Event Registration
NOFA NJ Workshop: Poultry Processing with Hard Cider Homestead
06/11/2022 10:00 AM - 12:30 PM ET
Location
Hard Cider Homestead
171 Cider Mill Road
Ringoes, NJ 08551
United States of America
171 Cider Mill Road
Ringoes, NJ 08551
United States of America
Summary
Date: June 11, 2022
Time:Â Â Â 10 PM -12:30 PM
Location: Hard Cider Homestead Farm, 171 Cider Mill Road, Ringoes, New Jersey 08551
Description: Advance Registration Required. Each participant has the option of experiencing the steps necessary to take a living mature meat chicken, into a processed, ready-to-eat product.
What You Can Expect:Â
Meet like-minded people that want a better understanding on where their food comes from and how to turn a living animal into a food product.
Establish contacts with local individuals that can broaden your network of human resources in the food and agriculture community.Â
Gain a better understanding of what is entailed in bringing a one-day old chick into a mature meat bird.
Become introduced to the necessary equipment to process any type of feathered animal.
Watch the step-by-step skills used to safely and humanely turn a living chicken into a food product.
Participate in each of the steps involved in processing you own meat bird, while being assisted by trained professionals in the poultry processing industry.
Return home with your own processed meat bird, having gained an intimate knowledge of what is required in order to process your own meat birds.
Cost: $65.00 per person
Event Registration is closed.
Time:Â Â Â 10 PM -12:30 PM
Location: Hard Cider Homestead Farm, 171 Cider Mill Road, Ringoes, New Jersey 08551
Description: Advance Registration Required. Each participant has the option of experiencing the steps necessary to take a living mature meat chicken, into a processed, ready-to-eat product.
What You Can Expect:Â
Meet like-minded people that want a better understanding on where their food comes from and how to turn a living animal into a food product.
Establish contacts with local individuals that can broaden your network of human resources in the food and agriculture community.Â
Gain a better understanding of what is entailed in bringing a one-day old chick into a mature meat bird.
Become introduced to the necessary equipment to process any type of feathered animal.
Watch the step-by-step skills used to safely and humanely turn a living chicken into a food product.
Participate in each of the steps involved in processing you own meat bird, while being assisted by trained professionals in the poultry processing industry.
Return home with your own processed meat bird, having gained an intimate knowledge of what is required in order to process your own meat birds.
Cost: $65.00 per person
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